What kind of yogurt is good for fruit salad?

Many people like to eat fruit salad, which contains yogurt. It is a popular yogurt product in summer. The yogurt selected is mainly a thick and smooth yogurt brewed on the spot, and then some fruits are added, such as strawberries or papayas, etc. It looks good and tastes very good. It has a good effect in promoting appetite and is also very good in regulating the body.

How to make yogurt fruit salad:

Prepare the materials:

Main ingredients: Banana (1), dragon fruit (half), papaya (half)

Accessories: Handmade yogurt (200g), Thousand Island salad dressing (appropriate amount)

Specific steps:

1. Prepare various materials. As for the method of making handmade yogurt, I will not introduce it in detail here.

2. Use a knife to cut various fruits into small, nice-looking pieces for later use.

3. Put various fruits into a large bowl and coat the fruits with a layer of Thousand Island dressing first.

4. Then pour the fruit into a transparent glass and pour the yogurt on the fruit.

5. If it is summer, you can put the fruit with yogurt in the refrigerator for 2 hours, so that the taste and flavor will be better.

Simply, a cup of colorful yogurt and fruit salad is ready. Not only can you taste the sweetness of the fruit, but also the deliciousness of the yogurt. This nutritious and delicious dessert is especially suitable for drinking in summer. If you put it in the refrigerator for a while, the taste and mouthfeel will be even better. This is definitely a delicious delicacy that will cool you down in the summer.

Tips: When making handmade yogurt, do not make it too viscous, but make it a little thinner, so that the fruit salad will have a better visual effect.

Method 2

1. Use a household melon baller to scoop out cantaloupe and dragon fruit balls and set aside. 2. Cut the papaya in half, remove the seeds and cut into small cubes. 3. Cut the mango in half and use the tip of a knife to make horizontal and vertical lines, then turn it over and take out the small dices. 4. Put all the cut fruits into a bowl and mix with low-fat yogurt and sugar. 5. Pour over the fruits, swirl with a spoon, and garnish with fresh raspberries before serving.