How to make Tremella, Lily and Ginkgo Soup

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me to learn how to make Tremella, lily and ginkgo soup.

1. Ingredients for Tremella, Lily, and Ginkgo Soup.

2.12 Soak the white fungus in water, wash it and pick it into small pieces. Boil the ginkgo nuts and remove the outer skin and inner membrane. Soak the lilies in warm water for 2 hours and then pick them out.

3.21 First, put the white fungus into the casserole with water.

4. Then cover the pot and cook on low heat for about an hour.

5. Then pour in ginkgo nuts and lilies and cook.

6. After cooking for ten minutes, add rock sugar and continue cooking.

7. After about ten minutes, when the soup becomes a little thick, you can turn off the heat.

8.Put the prepared soup in a bowl and serve.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious Tremella, lily and ginkgo soup. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.