How to make vegan millet three-color cold bento

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to make this vegan millet tricolor cold bento.

1. Wash and soak the millet rice, add water to 1.5 cups of water into the rice cooker and cook.

2. For low carbon and environmental protection, remove the seeds from the pumpkin in the lunch box and wrap it in tin foil

3. Use a foldable steamer to steam the rice together

4. Let the steamed rice cool down and divide it into three portions

5. For the first portion, add 1 tablespoon of apple cider vinegar, 1 tablespoon of seaweed powder, 2 chopped crisp plums, and a little salt, mix well; put it in the left 1/3 of the lunch box, and stick sushi seaweed on the right side of the rice as a partition

6. For the second portion, add 1 teaspoon of soy sauce, 1/4 teaspoon of sesame oil, and 2 small pieces of chopped daikon root, mix well; put it in the middle of the lunch box, and also use sushi nori to stick sushi nori on the right side of the rice as a partition

7. For the third portion, add 2 tablespoons of apple cider vinegar, 2 tablespoons of pine nuts, 2 tablespoons of shredded carrots, and 1/4 teaspoon of green mustard, mix well, and place on the right side of the lunch box.

8. Use a vegetable cutter to cut the carrots and purple cabbage into flowers, soak them in a little apple cider vinegar and drain them, stack the carrot flowers on the purple cabbage flowers and place them on the millet rice.

You may want to try the vegan millet tri-color cold bento I introduced. Gradually your cooking skills will improve.