How to make five-nut Yuanxiao

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make five-nut Yuanxiao.

1. Fry or heat the dried fruits to make them more fragrant

2. Then put it into the grinder and beat it into powder. If you like granules, just beat it a little.

3. Add chopped raisins and mix with sugar, lard and cooked flour

4. Knead into a ball

5. Then divide it into small pieces and roll them into balls. If it is too soft, freeze it for 10 minutes to set

6. Put half of the glutinous rice flour into a slightly larger container

7. At the same time, use another container to fill half a basin of clean water, prepare a colander and start shaking. Be careful to clear an operating area so that flour is not everywhere.

8. Shaking Yuanxiao is very simple, just put the filling into the strainer

9. Then quickly put it in a basin of water and let the filling get some water.

10. Then pour it into the bowl of glutinous rice flour, and then shake the container to make each filling evenly covered with a layer of dry powder.

11. Then repeat the previous step repeatedly. When there is no glutinous rice flour in the middle, add the remaining glutinous rice flour into the container.

12. The Yuanxiao is ready when it becomes fuller and fuller. Of course, the more times you shake it, the thicker the skin will be. It depends on your preference. It can be big or small, and even is best.

13. It takes a minute or two longer to cook Yuanxiao than Tangyuan. This also depends on the situation. For example, if the filling is small and the skin is thin, it can be cooked similarly to Tangyuan. Add Yuanxiao after the pot is boiled.

14. Stir with a spoon to prevent sticking

15. Then cover and simmer. Add some cold water when the water boils again, and then add a little more when it boils again. Turn off the heat after it boils twice.

The specific steps for making the five-nut Yuanxiao dish have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.