How to make fried lard residue

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make fried lard residue to make night blooming vegetables.

1. Ingredients: Night-blooming lily, lard residue

2. Peel and wash the night-blooming jasmine.

3. Place on a chopping board and cut into pieces.

4. Heat oil in a pan, add the chopped nightshade and stir-fry.

5. Next, add the lard residue and stir-fry.

6. Then, add appropriate amount of water.

7. Bring to a boil until the nightshade blooms and becomes soft.

8. Finally, add appropriate amount of light soy sauce.

9. Add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making fried lard residue overnight.