How to make four vegetarian dishes in tomato sauce

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of four vegetables in tomato sauce.

1.1 Onion, ginger, garlic, sesame oil, soy sauce, tomato sauce

2.2 Cut the cauliflower into small florets, cut the lettuce into rectangular slices, cut the red pepper into triangles, and cut the black fungus into slices.

3.1 Quickly rinse with cold water, drain and set aside.

4.2 Add cauliflower, lettuce, fungus and red pepper in boiling water.

5. Heat olive oil in a pan, add onion, ginger and garlic and sauté until fragrant.

6. Add cauliflower, lettuce, fungus and red pepper in turn and stir-fry quickly.

7. Add light soy sauce and tomato sauce to color.

8. Add salt, MSG and sesame oil and stir well.

9. Serve.

Maybe you have eaten many versions of tomato sauce and four vegetarian dishes, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.