How to make fried snow peas with ham

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of stir-frying ham and snow peas.

1. Wash the celery, remove the thick strips, and cut into sections with a slanting knife.

2. Peel and slice the carrots.

3. Tear off the silk on both sides of the snow peas and wash them clean.

4. Cut the ham into small slices.

5. Heat the oil in a pan and stir-fry the carrots for a while.

6. Add snow peas and stir-fry for a while, sprinkle a little water and stir-fry until the snow peas are cooked.

7. Add celery and stir-fry for 2-3 minutes until cooked.

8. Add ham slices, salt, sugar and chicken essence and stir-fry for a while.

9. A large plate of stir-fried food comes out of the pot, crispy and delicious.

Okay, that’s all I have to say about fried ham and snow peas. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!