How to make tea bread

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about tea-flavored bread.

1. Ingredients: 200g high flour, 120ml tea soup, 1 egg (leave 1/3 for brushing the surface), 20g sugar, 3g yeast, 20g butter.

2.12120 minutes later, add butter and knead for another 10-20 minutes.

3.212 Add the wet ingredients and then the dry powder ingredients into the bread machine barrel in sequence.

4. Ferment until it is 2.5 times larger (it takes about 1 hour at 28 degrees).

5. Exhaust the air, divide into 4 portions, roll into balls, cover with plastic wrap and sugar for 15 minutes.

6. Roll the small dough back and forth on the table to make it into a long strip.

7. Braid the four sides alternately into a flower braid shape.

8. Pinch the ends to shape.

9. Place the braided dough on a baking tray and let it ferment for the second time in a warm place for about 60 minutes, then brush the surface with egg liquid.

10. Preheat the oven to 180 degrees, middle layer, upper and lower fire, bake for 18-20 minutes (cover with tin foil if the color is too dark).

Making tea-flavored bread is no problem for our parents, but for young people who have to eat everything they have, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.