Lujiang famous snacks

Most people will choose to travel during the holidays, and the most chosen tourist attractions must be popular scenic spots. Southern cities are the best places for tourism. Lujiang County belongs to Hefei City, Anhui Province. It is located in the central part of Anhui Province. It is a popular tourist county. There are famous Anhui snacks here, so when you go to Lujiang, you must taste the delicacies there. The following introduces the famous snacks of Lujiang.

Lujiang rice dumplings are not only different from the boiled dumplings in the north, but are also different from the equally famous Sanhe rice dumplings. The filling of Lujiang rice dumplings is made of high-quality pork belly from the front leg of pork and special seasonings, which is fresh, fragrant and delicious. Lujiang rice dumplings are much larger than ordinary dumplings. When placed on a plate, they are bent into a crescent shape, like a series of crescent moons. They are delicious and beautiful, and are commonly known as Lujiang big curved dumplings. With careful presentation, each rice dumpling is bright and beautiful, and tastes crispy and delicious. Whether fried, pan-fried or steamed, it is an excellent delicacy.

Huangtun Pancake has a long history. In folk legends, it is an offering to the Kitchen God. It also had a wonderful relationship with Empress Dowager Cixi in the late Qing Dynasty. The method of making the cake is also very special. Different from traditional baked cakes, the rice cake is fried on one side. In this way, one side of the rice cake is golden in color, crispy but not burnt, and has a crispy and delicious taste; the other side does not stick to the pan, is smooth and oily, soft but not sticky; the filling is juicy, fresh and salty, delicious, fragrant and tasty. In Huangtun, Lujiang, the life of the older generation starts with the Huangtun pancake in the morning. After getting up early every day, they take a walk to the nearby teahouse, meet a few old friends, have a pot of hot tea, order three pancakes in the teahouse, eat and chat, and live a leisurely life.

Baihuacai has a lovely alias called "Pearl Vegetable". It is a purely natural wild vegetable that grows in the Tangchi Mountain area of ​​Lujiang. Its flowers, stems and leaves are all edible and have high nutritional and health value. It can be made into a snack and can be served cold or stir-fried. It is refreshing and crispy in the mouth, has the effect of clearing away heat and reducing fire, and has a significant effect on preventing colds and coughs. Long-term consumption can prolong life. It is a must-eat dish for tourists visiting Lujiang.

The Huangpo Lake hairy crabs produced in Lujiang are famous for their green shells, thick backs, white bellies, golden claws, large size, rich roe, yellow flesh and delicious taste. The Huangpi Lake hairy crabs are large, plump and delicious, with green shells, white bellies, golden claws and yellow hairs. They are loved by foodies for their tender meat and sweet taste. Every Lujiang resident will steam or braise a few crabs when the hairy crabs are ripe, and enjoy a little wine to enjoy the delicious food.