How to make fresh corn juice dumplings

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Fresh corn juice dumplings are easy to make, do not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Wash and chop beans

2. Chop the minced meat, ginger and green onion

3. Heat some oil in the pan, add salt, dumpling ingredients, beans, and meat and fry until 70% cooked. The dumpling filling is ready.

4. Corn juice, filter

5. Use filtered corn juice to make the noodles, not too soft

6. Divide into small portions, the size depends on your preference

7. Wrap the skin and set aside

8. Add appropriate amount of dumpling filling and wrap it up.

This is a recipe that every housewife must know. Do you know how to make fresh corn juice dumplings? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.