How long does it take to steam eggs? How many minutes does it take to steam eggs?

Many people like to eat egg cakes. When making egg cakes, most people cannot control the heat, so the egg cakes are not formed. In addition, when making steamed egg cakes, it is also necessary to add some water to the eggs during the process of beating them. When adding water, try to add warm water or boiling water. The egg cakes made in this way look like puddings, which are soft and fluffy. So how long does it take to steam the egg cakes?

Using warm water is the most suitable choice for making steamed eggs. Pour the beaten egg liquid and boiling water into the pot, switch to medium-low heat and continue steaming for 10 to 15 minutes, and finally simmer for 2 to 3 minutes.

Steamed eggs made with cold water are not tender and smooth enough, while water that is too hot can easily turn the egg liquid into egg drops. Therefore, when making steamed eggs, it is best to use warm water at about 45 degrees, that is, when your hands feel hot but not too scalding, the temperature is just about 45 degrees.

The steamed egg tastes best when the amount of warm water is about 1 to 1.5 times the amount of egg liquid. In addition, do not beat the egg liquid too hard. You can dissolve the salt in warm water first, so that you only need to mix the warm water and egg liquid evenly. Then let the mixed egg liquid stand for more than 15 minutes to let all the bubbles in the egg liquid go away.

Should I use hot water or cold water to make steamed eggs? How long should I steam the eggs?

After all the bubbles have disappeared, put the egg liquid into the boiling steamer. After boiling over high heat, turn to medium-low heat and keep the pot boiling, because high heat will create many holes in the eggs. Steam it over medium-low heat for 10 to 15 minutes, then turn off the heat and simmer for about 2 to 3 minutes before serving. If you steam it for too long, it will taste old.

In addition, if your steamer does not have vents, remember not to cover the pot too tightly. Leave a small gap to prevent holes from being steamed out.

Reminder: The most appropriate steaming time should be adjusted according to the thickness of the egg liquid and the firepower of each restaurant.