How to cook pork belly and Chinese cabbage

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of stewed pork belly with bok choy, so that you can once again experience and enjoy the joy after success!

1. Prepare a small bowl of pork belly. I used the leftover pork from lunch.

2. Wash and soak the Chinese cabbage

3. Cut into sections

4. Heat the oil pan

5. Pour in the cabbage and stir-fry until it changes color. Add salt and five-spice powder, then pour in the pork belly and add appropriate amount of water.

6. When the cabbage is cooked, it can be served.

Healthy and nutritious food starts with cooking, so you must have learned the pork belly and Chinese cabbage stew that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.