How to make purple sweet potato glutinous rice pancakes

People eat a lot of food in their lifetime, and only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make purple sweet potato glutinous rice pancakes.

1. Prepare the ingredients and make the red bean paste in advance

2.1 Steam in a steamer

3.2 Peel and dice the purple sweet potato

4.12 Steamed purple sweet potato mashed into puree

5.21 Take 200g of glutinous rice flour, add white sugar and then add boiling water in batches, mix into snowflake shape and then make a smooth dough, cover with sugar for 30 minutes

6.1 Roll the white dough and purple dough into strips

7.2 Take 150g glutinous rice flour, add purple sweet potato puree and white sugar, mix well, add boiling water in batches, and make a smooth purple sweet potato dough, cover with sugar and let it sit for 30 minutes.

8. Put the two noodles together and knead them into a thick noodle

9. Cut into suitable size dough

10. Roll the dough into a thick middle and thin edge dough, add the red bean paste filling

11. Wrap into a bun with the seam facing down

12. Brush a thin layer of oil in the frying pan, put in the wrapped purple sweet potato glutinous rice cakes and fry.

13. Add a small amount of water, cover the lid, boil the water over high heat, then switch to medium-low heat and fry until the water is dry.

Thank you all for joining me today to learn how to make purple sweet potato glutinous rice pancakes. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.