How to make whole wheat raisin braided buns

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make whole wheat raisin braided buns from me.

1.1 Stir for about 15 minutes and then add butter

2.2 Put all the ingredients except butter into the bread bucket of the bread machine, put the liquid yeast in first and then

3.12 Continue stirring until the dough expands, take it out and put it in a larger container

4.21 Cover with plastic wrap and place in a warm place to ferment until it is 2.5 to 3 times larger

5. Divide the fermented dough into three equal parts, use a rolling pin to expel the air and roll it into a ball, cover with plastic wrap and relax for 20 minutes

6. Roll the relaxed dough into long sheets

7. Use a plastic scraper to cut the dough into symmetrical strips on both sides.

8. Put raisins in the middle, then cross the noodles to wrap the raisins and braid them into a braid

9. Until completion

10. Put it into the mold. If there is no mold, please put it directly on the baking tray.

11. Place the mold in an environment with a temperature of 38 degrees and a humidity of 85%, and let it rise for a second time until it is twice as large. Take it out and brush it with egg liquid (optional).

12. Bake in a preheated oven at 165 degrees for 20-25 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven). After it comes out of the oven, cool it to hand temperature and seal it for storage

After carefully reading the steps for making whole wheat raisin braided buns, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.