How to make flat-pointed old duck stew

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make flat-tipped old duck stew.

1.12 Chop the duck meat into pieces and blanch it in cold water

2.21 After the water boils, pour out the water

3. Wash (be sure to rinse thoroughly, otherwise there will be a smell)

4. Wash the duck blood and cut it into pieces

5.1 Wash and tear into small strips. (I added more after it was soaked.)

6.2 Soak the flat tip overnight

7. Put the rinsed duck meat back into the pot and add appropriate amount of cold water

8. After the water boils, skim off the foam, add cooking wine, ginger and green onion, boil over high heat and then turn to low heat for 1 hour

9. Turn to high heat, add flat tip, bring to a boil and simmer for 20 minutes

10. Add duck blood and boil again, add appropriate amount of salt and MSG

After reading the above introduction to the recipe of Flat-pointed Old Duck Casserole, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.