How to make light cheesecake

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of light cheesecake is very simple and suitable for those who want to be healthy but don’t have too much time.

1. Put the cheese and butter in a bowl and melt them together.

2. After the mixture is dissolved, add half of the sugar in the recipe and then add low-gluten flour and mix together

3. After mixing, remove from heat, add ice milk, separate 5 eggs into egg yolks and egg whites, add 5 egg yolks, mix and sieve for later use. At this time, you can add 200ml of hot water to the baking pan and preheat the upper heat to 160 degrees and the lower heat to 120 degrees.

4. Now beat the egg whites. When they are a little bit stiff, add the other half of the sugar twice.

5. Beat the egg whites until they are wet and slightly neutral and foamy.

6. Add half of the egg whites to the egg mixture and then mix with the other half (add matcha powder if you want)

7. Pour the mixture into the mold, tap the mold to release the air in the paste, and bake it (bake at 160 degrees on the upper side and 120 degrees on the lower side for 60 minutes, then bake at 180 degrees on the upper side and 120 degrees on the lower side for 12 minutes to color the mixture)

8. Same as above

9. To make the mirror glue surface, just dissolve the fish glue powder and apply it on the cake surface.

10. During the baking process, pay attention to the state of the cake and eggs to avoid over-baking. Put them in the refrigerator overnight after baking and cool down, and eat them tomorrow. Haha

It is convenient to eat in a restaurant, but we have no idea whether the food is hygienic or not. It is safer to cook by yourself. You might as well learn how to make light cheesecake.