How to cook carrot, green pepper and cauliflower

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. So let’s learn how to make cauliflower stir-fry with carrots and green peppers with me today!

1. Wash the cauliflower, cut it into small pieces and put it on a plate for later use.

2. Wash the carrots and cut into small slices. Remove the stems and seeds of the green peppers and cut into small slices. Chop the onions and ginger and put them on a plate for later use.

3. Heat oil in a pan and sauté chopped green onion and ginger, then add carrot slices and stir-fry evenly.

4. Add green pepper slices and stir-fry evenly.

5. Pour in the cauliflower and stir-fry evenly, add salt, five-spice powder, light soy sauce, and a little water.

6. Stir-fry evenly, simmer for a while, and finally add MSG for seasoning.

7. Stir-fry evenly, remove from the pan and place on a plate.

Look at the editor’s introduction today. In fact, the stir-fried cauliflower with carrots, green peppers and other dishes that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!