Onion bagel recipe

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make onion bagels.

1. Mix the dry and wet ingredients together until the dough is smooth and elastic, add butter and mix until the dough is ready.

2. Ferment at room temperature 30℃ for 40 minutes

3. Divide into 150g balls and let rest for 30 minutes

4. Open the dough and put in onion and bonito filling

5. Roll the dough into a cylindrical shape and roll it into a long strip

6. Shape the dough into a circle

7. Dip the dough in cheese shreds

8. Put the dough into the mold and ferment at 30℃ for 50 minutes

9. After fermentation, place black olive rings on the surface of the dough

10. Bake at 200℃ for upper fire and 180℃ for lower fire for 18 minutes

This concludes the introduction to the recipe for onion bagels. Then all you need to do next is get into the kitchen and make it a reality.