How to make fried noodles with yam vine

Friends who like to eat whole grains in life, must not miss the method of fried noodles with sweet potato vines. Good things should be shared together. Everyone can learn more about the skills in the kitchen. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Prepare pork, vermicelli and sweet potato vines (peel and remove leaves of the sweet potato vines in advance and cut them into small pieces)

2. Rinse the pork and cut into small cubes. Slice the ginger and garlic.

3. Add a little more oil to the pot, add minced meat, ginger and garlic and stir-fry until fragrant.

4. Fry the minced meat until it turns white, then add the yam vines.

5. Stir-fry for a while and add dried shrimps

6. Add a little salt and stir fry until tasty

7. Soak the vermicelli in water in advance, drain the water, and put it in the pot.

8. Add cooking wine and oyster sauce and start stir-frying

9. You can use a spatula with one hand and chopsticks with the other hand to break it up, and serve it after it is done.

10. Put it in the pot

To prepare the dish of fried noodles with yam vine, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.