How to make red yeast rice cookies

It is difficult to prepare a sumptuous dinner, but it is not difficult to make some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to make them. Red yeast rice biscuits are simple to make and have high nutritional value, and are highly recommended.

1. Wait for the butter to soften at room temperature and then whip it.

2. Add powdered sugar and beat until the powdered sugar and butter are evenly beaten.

3. Pour in an egg yolk and continue beating.

4. Add the sifted low flour and red yeast rice flour, mix well, knead into dough, and put it in the refrigerator for one hour.

5. After an hour, you can press the cookies into your favorite cookie molds.

6. Preheat the oven to 165 degrees and bake for 7 minutes.

The recipe of red yeast rice biscuits is simple and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.