How to make sausage rice cake

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make sausage rice cake.

1. Remove the packaging of rice cakes, place them on a plate and set aside.

2. Remove the outer packaging of Cantonese sausage and cut it into oblique slices; wash the tomatoes, take half of them and cut them into small pieces; wash the garlic shoots and cut them into small pieces, wash the dried mushrooms, soak them in warm water and cut them into small pieces; prepare the chopped pepper.

3. Heat oil in a pan and sauté scallions, ginger and garlic.

4. Pour in tomatoes and stir-fry until red juice comes out.

5. Add 1 spoon of chopped pepper and stir well.

6. Add the mushroom segments and stir-fry evenly.

7. Add Cantonese-style sausage slices.

8. Add 1 bowl of hot water and bring to a boil over high heat.

9. Pour in the rice cake.

10. Add 2 spoons of umami soy sauce, cover the pot, and cook on medium-low heat for ten minutes.

11. When the rice cake becomes soft and glutinous, pour in the garlic shoots.

12. Add chicken essence, cook over high heat until the sauce thickens, then serve.

After reading the above introduction to the recipe of Chinese sausage rice cake, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.