How to make spicy and sour vermicelli stewed with cabbage

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now, let’s learn how to make hot and sour vermicelli stewed with cabbage.

1. Slice the pork.

2.1 Chop the onion, ginger and garlic, and cut the chili pepper into small pieces.

3.2 Break the cabbage into small pieces with your hands, it tastes better than cutting it with a knife!

4.1 Add light soy sauce, dark soy sauce, cooking wine and sweet bean sauce, stir-fry until the meat slices are colored.

5.2 Take a clean wok, pour in a little oil, heat it to 60%, add onion, ginger, garlic and chili peppers and stir-fry until fragrant, then pour in the meat slices.

6. Add the chopped cabbage.

7. Pour in the blanched vermicelli, add vinegar, sugar, salt and chicken essence and stir-fry for a while, pour in some water, turn to medium-low heat and simmer for about 5 minutes after boiling.

8. When the soup is concentrated, it is ready to be served.

9. Serve on a plate and eat while hot! Sour, sweet and spicy ~ It's great with rice

You may want to try the spicy and sour vermicelli stewed with cabbage introduced by me. Your cooking skills will improve slowly.