How to make braised pork with garlic sprouts

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce you to braised pork with garlic sprouts. Learn to make it yourself.

1. Cut the garlic sprouts into 5 cm pieces for later use.

2.12 Boil the pork belly in water for 1 hour and remove from the water.

3.21 Cut into slices about 1 cm thick.

4. Heat up a pan with oil, add the meat slices and stir-fry.

5. Add some light soy sauce and a few drops of dark soy sauce to color and stir-fry until fragrant.

6. Add garlic sprouts and stir-fry evenly.

7. When the garlic sprouts turn green, add some salt and sugar to season.

8. The beautiful braised pork with garlic sprouts is served.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique braised pork with garlic sprouts that I’m going to introduce to you is very suitable for you to try making at home.