How to make Eucommia and chestnut chicken soup

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for Eucommia and chestnut chicken soup.

1. Prepare materials

2.1Put Eucommia, dried tangerine peel, water and chicken in a soup pot and cook for about 30 minutes

3.2 Cut the chicken into large pieces, cut the carrots into pieces, peel the chestnuts, soak and wash the eucommia and tangerine peel

4.1 Cover and simmer for 1.5 hours

5. After 230 minutes, add carrots and chestnuts

6. Add appropriate amount of salt after the soup is ready

7. Cook for about 5 minutes, turn off the heat, and serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the Eucommia and Chestnut Chicken Soup in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.