How to cook small sea bass

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for stewed small sea bass. Learn it yourself and try making it at home.

1. Remove the scales and internal organs of the sea bass and clean it.

2. Heat the pan with oil and add the sea bass.

3.Fry both sides.

4. Add onion, ginger, garlic, and water, stir well and bring to a boil over high heat.

5. Cover and simmer on low heat for 10 minutes, add salt to taste and turn off the heat.

6. Serve.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make braised small sea bass.