How to make Italian breadsticks

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making Italian bread sticks.

1. Prepare all the ingredients

2.12 Add appropriate amount of water and olive oil to the bread machine, pour sugar on one side and salt on the other side of the bread machine

3.21 Add the flour, pour the dry yeast in the middle of the flour, and stir until it expands. Don’t stir for too long.

4. Put the kneaded dough in a warm place and let it ferment until it doubles in size.

5. Divide into 10g small pieces, roll into balls and relax for 10 minutes

6.1 Fold the dough from both sides to the middle

7.2 Flatten the exhaust by hand, with the smooth side facing downwards

8. Then pinch them together and stick them tight

9. Slowly rub it into thin strips

10. Put the strips into the baking tray and ferment for 20 minutes at a humidity of 70%.

11. The fermentation is twice as large as before. Preheat the oven to 230 degrees and bake for 15-20 minutes.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to Italian breadsticks. Please make them for your children as soon as possible.