How to make super soft custard buns

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making super soft custard buns.

1. Mix egg yolks and sugar and stir well.

2.121 Heat the milk until it is slightly boiling and add it to step 2 little by little.

3.212Sieve in flour and mix well.

4. Sieve the mixture prepared in step 3.

5. Heat over low heat, stirring until the solution thickens, then let cool and set aside.

6.1 Knead into smooth dough.

7.2 Knead the dough with oil.

8. Let the base ferment until it is twice as large.

9. Divide into 6 pieces, roll into balls and let rest for 15 minutes.

10.Take a portion and roll it into thin slices, then add custard filling.

11. Use the thumb’s mouth to gradually close the opening and wrap the filling.

12. Place on a baking tray and let rise again until it is twice as large.

13. Brush the surface with egg white, squeeze the remaining filling on the surface, and put it in the preheated oven, bake at 180 degrees on the middle layer for 15 minutes.

For some people, making super soft custard may be easy, but only if you put your heart into it, can you really do it well.