How to make chicken stew with ginseng grass

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the E-ginseng Herb Chicken Pot

1.12 Free range chicken, please kill it, remove the feathers, intestines, impurities, clean it and arrange it.

2.21 Seasoning: 10 grams of sea cucumber, 3 grams of salt, 1 tablespoon of cooking wine, 3 slices of ginger, and 2 scallions.

3.Cut the chicken into large pieces.

4. Take a casserole, put the chicken in, and add 80% to 90% water.

5. Bring to a boil over medium heat, skim off the foam, add cooking wine, ginger slices, scallions and sea cucumber.

6. Bring to boil over medium heat and simmer over low heat for 80 minutes.

7. Skim off the floating oil and add some salt.

8. Remove the onion knots, add some chopped green onions and it is ready to eat.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the E-ginseng Grass Chicken Hotpot is quite detailed. Save it and make it when you have the chance.