How to make red bean paste pancake

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious red bean paste pancake.

1.12 Divide the bean paste into three portions and roll them into round shapes.

2.21 Knead the dough evenly.

3.1 Cut into 1 cm wide strips.

4.2 Roll into a thin pancake.

5. Apply oil evenly.

6. Pull it up and stretch it.

7.1 Hold both ends and stretch the dough to about 60 cm.

8.2 Divide into three portions, each 20 cm long.

9. Slowly roll up the two ends.

10. Add the red bean paste filling.

11.Put the left sides together.

12. Press lightly after everything is done.

13. Put a little oil in the pan and fry the dough.

14. Fry until both sides are golden brown.

15. Arrange on a plate and enjoy.

Healthy and nutritious food starts with cooking, so you must have learned how to make the red bean paste pancake that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.