How to make black fungus and pig blood soup

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a black fungus and pig blood soup that is suitable for nourishing your body in autumn.

1. Wash and slice the cooked pig blood, put water in a pot and bring it to a boil, add ginger slices and a little cooking wine, and blanch the sliced ​​pig blood slices to remove the bloody smell.

2. Wash the lean meat and cut it into thin slices. Cut three slices of ginger and set aside.

3. Slice the tofu, wash and chop the green onions and coriander and set aside.

4. Wash the soaked black fungus, tear it into small pieces and set aside.

5. Put the chopped lean meat and ginger slices into a cooking pot, add appropriate amount of water, bring to a boil, skim off the foam, then simmer for ten minutes on low heat.

6. Add black fungus and cook for twenty minutes.

7. Add pig blood and cook for a while.

8. Add tofu for a while.

9. Add pepper, salt and chicken stock.

10. Drizzle in a little sesame oil, add onion and coriander and turn off the heat.

To make the dish of black fungus and pig blood soup well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.