How to make colorful fried steamed buns

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make colorful fried steamed buns.

1. Dice all ingredients

2.12 Beat the egg liquid, pour the steamed buns into the egg liquid, and make sure the steamed buns are completely covered by the egg liquid

3.21 Heat oil in a pan. When the oil is 60% hot, add the steamed buns and fry until golden brown. Remove from the pan.

4. Use paper to absorb the oil from the steamed buns

5. Add a small amount of oil to the pan, stir-fry the diced bamboo shoots and diced Chinese sausage

6. Add the diced steamed buns and stir fry

7. Add salt and pepper and stir fry.

You can learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the colorful fried steamed buns that the editor will introduce to you today?