How to make mulberry and white fungus soup

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making mulberry and tremella soup.

1. Soak the mulberry leaves you bought at home in light salt water and wash them repeatedly to remove mud and dust.

2.12 Add appropriate amount of sugar.

3.21 Shake the pot to let the mulberries be coated with sugar and pickled to release juice.

4.1 After the pot boils, turn to medium heat and cook for a while until the mulberries are slightly soft and then turn off the heat.

5.2 Put the pickled mulberries into the pot, add a small amount of water and rock sugar, and boil over high heat.

6. Soak the Tremella in warm water.

7. Tear into small pieces.

8. Add appropriate amount of rock sugar.

9. Cook in electric pressure cooker until cooked.

10. Put the cooked white fungus into a bowl.

11. Add the cooked mulberries.

12. Mix well and eat. The longer the two are kept together, the more purple the Tremella becomes.

Whether you are a novice or an old hand at cooking, once you read the specific method of making mulberry and tremella soup, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.