How to make delicious crocodile meat barbecue

Many people know how to cook lamb, chicken, duck and fish, but recently a very novel dish has attracted everyone, which is grilled crocodile meat. First of all, crocodiles are rarely seen in our daily lives. Secondly, in my country, crocodiles are nationally protected animals and only artificially bred ones can be eaten, so the market is relatively small. But in fact, crocodile meat is delicious and has high nutritional value. It not only tastes tender, but also has many benefits to the human body. So how do you grill such rare crocodile meat?

A crocodile more than one meter long, after being skinned, looked much smaller, as if it had shrunk in water.

Crocodile meat tastes a bit like chicken, and can be a bit woody if not cooked properly.

1. First, just like making a roast turkey, you need to prepare the ingredients to fill the stomach.

2. Prepare a large pot and add red pepper, onion powder, garlic powder, basil, oregano, etc. into the pot and mix well.

3. Take two sweet onions and cut them into chopped onions with a knife.

4. Meanwhile, chop other vegetables, such as bell peppers, carrots and celery, into small pieces and set aside.

5. You also need to prepare some crayfish meat and spicy smoked sausage, cut them into small pieces, pour them into the pan with the above ingredients and stir-fry with butter.

6. You can add a little brandy and some of your favorite seasonings according to your preference.

7. After stirring, pour in a can of cornbread crumbs and cook the whole pot into a paste.

8. After cleaning the gutted crocodile, fill the stuffing evenly into its stomach.

9. There is some fat on the crocodile's body. In order to ensure the taste, you can use a knife to cut off the excess fat and residual meat.

10. Use a thick needle and cotton thread to sew up the crocodile's belly to prevent the stuffing from leaking out during baking.

11. Apply an appropriate amount of rapeseed oil on the crocodile meat and then apply a layer of seasoning powder.

12. Place the whole crocodile on the BBQ grill. In order to ensure even heating, wrap the crocodile meat with aluminum foil.

13. After one hour, remove the aluminum foil and use a spray bottle filled with oil-water mixture to spray the crocodile meat from time to time and bake for two hours.

14. The last dish of crocodile meat barbecue is ready.