How to make vermicelli

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of mixing vermicelli.

1.1 Soak the black fungus, wash it, and blanch it in boiling water

2.2 Food Village: Cabbage. Cut into small pieces, blanch in boiling water

3. Cool water

4. Chop the green onion, shred the ginger, slice the garlic, add oil to the pan and stir-fry. Turn off the heat.

5. Pour in sesame oil, salt, chicken essence, pepper, and a small amount of sugar

6. Mix all ingredients together and serve. (optional)

I have already told you how to make vermicelli. If you like it, just prepare to do it or practice it when you have time.