How to make fried rice noodles with bacon

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make fried rice noodles with bacon and other vegetables.

1.1 All materials are cut into shreds.

2.2 Prepare materials.

3.12 Spread the eggs and break them into small pieces for later use.

4.21 Bring water to a boil, turn off the heat, put the rice noodles in and soak for 2-3 minutes until soft.

5. Take out, rinse with cold water, and rinse the rice noodles to make them fresh. Drain the water and set aside.

6. Heat oil in a wok and stir-fry the dried chilies and garlic slices first.

7.1 Add bacon and stir-fry.

8.2 Add shredded green onion and ginger and stir-fry.

9. Add shredded carrots and stir-fry.

10. Add the enoki mushrooms and stir-fry.

11. Add shredded cabbage and rapeseed and stir-fry.

12. Add rice noodles immediately, turn down the heat and add light soy sauce, salt, sugar, and a little oyster sauce.

13. Finally, add the fried eggs, turn on medium heat, use a spatula in one hand and chopsticks in the other, and stir-fry quickly and evenly.

14. Serve as a dish and enjoy.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious fried rice noodles with bacon and assorted vegetables that I introduced today, do you also want to learn how to make it? Go make one for your family right away.