How to make fried steamed buns with carrots and cabbage

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make fried steamed buns with carrots and cabbage. Take a closer look and I believe you can learn it.

1. Grate carrots into shreds, stir-fry with oil, and set aside.

2. Cut the cabbage into thin strips, stir-fry with a little oil until soft, and set aside.

3. Cut the steamed buns into dices.

4. Beat two eggs, add the diced steamed bread and mix well.

5. Heat oil in a pan, add dried chili and chopped green onion and stir-fry until fragrant.

6. Add the diced steamed bread and stir-fry quickly until the egg liquid solidifies.

7. Add cabbage and stir-fry evenly.

8. Add carrots and stir-fry evenly.

9. Add appropriate amount of salt to season, sprinkle with minced garlic, stir and serve.

With the complete step-by-step method of stir-frying carrots and cabbage with steamed buns, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".