Tuna Sushi Roll Recipe

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you how to make a tuna crispy roll sushi. You can try to make it yourself after reading this.

1.121 Fry the cucumber in a frying pan with a little salt but without adding oil until cooked. (You can also blanch it in water)

2 .212Ingredients other than rice. Cut the cucumber and carrot into shreds, and spread the eggs into egg skins and then cut into shreds.

3. Add appropriate amount of sushi vinegar to the cooked rice, mix well and let cool. (I made the vinegar myself, it's a rough estimate, it suits my taste, it's not authentic)

4. Place a layer of plastic wrap on the sushi curtain. (This step can be omitted)

5. Add a layer of nori.

6.Spread an even layer of rice on the nori.

7. Spread a layer of tuna crisps and sprinkle a small amount of cooked black sesame seeds.

8. Cover with another layer of plastic wrap.

9. Turn it over with the rice facing down and remove the plastic wrap.

10. Place shredded carrots, cucumbers and egg skins on top.

11. Roll up and pull the plastic wrap forward while rolling.

12. When all rolled up, remove the plastic wrap and cut into pieces of appropriate size. When eating, I like to dip it in Thousand Island sauce, but you can also eat it directly, as you like.

Maybe you have eaten tuna roll sushi before, but after reading the introduction above, you finally know how it is made. Is there any reason to make it yourself?