How to make rock sugar navel orange tremella candy

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own meals, so please follow me and learn how to make rock sugar navel orange and white fungus candy.

1. Wash the skin of Jiangxi navel oranges or peel one and put it into the pressure cooker (Note: If you need better medicinal effect, please keep the peel of the navel orange, but the boiled sugar water will taste bitter, and children may not like it. It is recommended to peel it, which will taste better.)

3. When the pot boils, take out the navel oranges, peel them, and put them back into the pot. Remove the pits from the dates, cut into small pieces and sprinkle on top. Add appropriate amount of rock sugar and bring to a boil! The rock sugar navel orange and tremella candy is ready! !

Maybe you have eaten rock sugar navel orange and white fungus candy before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?