How to make garlic radish with buckwheat rice porridge

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook garlic radish with buckwheat rice and multi-grain porridge.

1. Pour olive oil into the wok, add ginger, minced garlic and chili shreds, sauté until fragrant, then add the salted radish cubes and stir-fry

2. Add sugar (to neutralize the saltiness of the radish) and stir-fry for a while before adding the green garlic flowers.

After carefully reading the steps for making garlic and radish with buckwheat rice and multi-grain porridge, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.