How to make stir-fried shredded chicken with wolfberry and celery

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make stir-fried shredded chicken with wolfberry and celery.

1. Cut the celery into thin strips and cut the chicken breast into thin strips similar to the celery. Soak dried wolfberries in water.

2.1 Boil a pot of water and blanch the shredded chicken. When blanching, use chopsticks to separate the chicken shreds that are stuck together. When the shredded chicken is 80% cooked, remove it and set aside.

3.2 Take a small bowl and add the starch, baking soda and pepper powder prepared with water. Pour in the shredded chicken and mix well with your hands. This will help to tenderize the shredded chicken.

4. Heat the pan over high heat and pour in an appropriate amount of salad oil. When the oil is 80% hot, add the celery and stir-fry until half cooked, then add 2 teaspoons of oyster sauce. Continue to stir-fry.

5. When the celery is 80% cooked, add the shredded chicken and stir-fry together. Add wolfberry and appropriate amount of salt and MSG before serving.

6. The celery is fresh and refreshing, and the shredded chicken is tender and smooth. Eat it quickly.

Today, I have finished introducing the stir-fried shredded chicken with wolfberry and celery. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.