How to make melt-in-your-mouth pork belly

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of making pork belly that melts in your mouth is not difficult. You just need to put in a little effort and spend some time.

1. Required seasonings.

2. Wash the pork belly, cut it into pieces, put it in cold water and blanch it to remove the blood. Take out and wash with clean water and drain.

3. Pour all the seasonings and meat into the pressure cooker and add the dark soy sauce.

4. Pour in cooking wine.

5. Pour in boiling water just enough to cover the meat, cover the pot, and close the pressure cooker valve. After the high heat comes up, turn to medium heat for 15 minutes and then turn off the heat.

6. After the pressure cooker is released, take out the stewing meat bag, add salt according to personal taste, cook over medium heat until the sauce is reduced, then serve on a plate.

7. It absolutely melts in your mouth and tastes great.

This dish of melt-in-your-mouth pork belly is simple and easy to learn. It is a dish suitable for office workers to make at home. It is convenient and quick, and you can also enjoy the taste of home.