How to make corn grain biscuits

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making corn and multi-grain biscuits is very simple, and you can learn it quickly even without any basic knowledge.

1. Pour sugar into olive oil, then beat with a hand whisk.

2. Stir the oil and sugar until thick, add the eggs and continue to beat evenly.

3. Pour in flour, corn flour and sesame seeds and mix well with a spatula.

4. Use your palm to press the dough evenly into a smooth surface.

5. Use a rolling pin to roll the dough into sheets about 1 millimeter thick, then cut into small cubes with a knife.

6. Preheat the oven to 170 degrees in advance, then place the cut biscuits on greaseproof paper and put the baking tray into the oven and bake for 15 minutes.

7. Comes out of the oven, crispy. Not sweet. . You won’t feel sick even if you eat too much.

I would like to remind everyone that you can eat corn and multi-grain biscuits with white porridge. It is light and healthy and extremely beneficial to human health. This is one of the reasons why it is so popular.