Fried lake shrimp

Repeating the nine-to-five life every day, I have no energy to cook after get off work. Fried lake shrimps are relatively simple to make. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Wash half a pound of lake shrimp

2. Add pepper, salt and cooking wine and marinate for ten minutes

3. Put an egg in the bowl and beat it.

4. Add starch and stir into paste

5. Drain the marinated lake shrimp

6. Put the lake shrimp into the paste

7. Uniform slurry coating

8. Heat oil in a pan, add the lake shrimp when it is 70% to 80% hot.

9. If you put them in at once, stir them quickly. If you can't control it, put them in the oil pan one by one.

10. Take it out when it turns slightly red.

11. Fry again when the oil is hot. Remove from the heat until both sides are golden brown.

12. Serve on a plate. Sprinkle pepper and salt to season when eating.

13. Finished product picture.

Cooking is not an easy task, but the method of frying lake shrimps is very simple. As long as you spend a little time and effort, you can enjoy delicious food.