How to make raisin blueberry cake roll

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make raisin blueberry cake roll.

1.1 Beat the egg whites in a water-free and oil-free container and add sugar powder three times

2.2 Egg yolk paste making, eggs, milk, salad oil, powdered sugar, low flour, I did not use a scale to weigh and add according to the amount

3.12 Add the first powdered sugar at this stage

4.21 Add powdered sugar for the second time

5.1 Egg whites are whipped

6.2 Add powdered sugar for the third time

7. Add one-third of egg white to the egg yolk paste and stir it up and down like cooking to avoid defoaming.

8. Add the remaining egg whites and mix well

9. Put tin foil on the cake and apply oil to the cake. After smoothing it, lift the baking tray 2 to 3 cm from the table and put it down several times to shake out the bubbles in the cake and make the cake more delicate.

10. Put it into the oven and heat the upper and lower tubes to 175 degrees for 8 minutes (each oven should be controlled by itself)

11. Take it out of the oven and put it upside down on the grill while it is still hot. After it cools down, put plastic wrap on the front side.

12. Turn it over, with the plastic wrap facing down, and apply jam or oil on the side without the plastic wrap, hehe...you can do it yourself

13. Roll it up like sushi, twist up the plastic wrap on both sides, put it in the refrigerator for an hour to set.

14. Cut the rolls, put them on a plate, and you are done

Have you learned how to make the raisin blueberry cake roll that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.