How to make milky coconut pancake

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make milk-flavored coconut pancakes, this dish can help you increase calories and replenish your qi and blood, allowing your body to become stronger and stronger in the winter. Pair it with an appetizer, and it's simply amazing!

1. Steam the sweet potatoes and set aside

2. Prepare all materials

3. Add glutinous rice flour, orange powder, sticky rice flour, sugar and milk to the sweet potato puree.

4. Knead into smooth dough

5. Add coconut shreds and milk to a pot and bring to a boil.

6. Divide the dough into small doughs of equal size, then wrap each dough with shredded coconut and pat it into a pancake.

7. Add a little oil to the pan, add the coconut cake, fry both sides until golden brown, add a little water and simmer for a while before serving.

I believe that food with good color, aroma and taste is everyone’s favorite. The milky coconut pancake will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.