Steamed fish soy sauce preparation method ratio

Steamed fish soy sauce is often used when steaming fish. The method is very simple and the taste is very delicious. It tries to maintain the freshness and nutritional value of the fish. The steamed fish soy sauce can be seasoned when making it. For example, you can prepare some ingredients such as green onions, ginger slices, coriander, celery, etc. After seasoning, put it on the fish and then put it in the steamer to steam it. It tastes very good.

Steamed fish soy sauce preparation method ratio

Ingredients: celery, shallots, ginger slices, coriander, carrots, hot peppers, onions, a few mushrooms, parsley, a few bay leaves, bighead carp, and wild pepper.

Seasoning: soy sauce, Maggi soy sauce, Thai fish sauce, MSG, chicken powder, rock sugar,

practice:

1) Bring bone broth to a boil in a pot, add celery, shallots, ginger slices, coriander, carrots, bay leaves, chili peppers, onions, mushrooms, parsley, and bighead carp, and simmer over low heat until it becomes a vegetable soup.

2) Use 1 jin of vegetable water, add 4 liang of light soy sauce, 0.8 liang of Maggi fresh soy sauce, 0.6 liang of Thai fish sauce, 0.5 liang of MSG, 0.4 liang of chicken powder, and 0.5 liang of rock sugar, bring to a boil and pour out to make fish sauce.

3) Chop a few wild peppercorns, fry them with a little oil, and pour them into the boiled fish sauce.

How to cook steamed fish with soy sauce

Steamed seafood:

1. Take a fresh fish weighing about 600g, remove the internal organs and scales, and clean it.

Steam in a steamer for ten minutes. (You need to put the fish in boiling water. If the fish is big, steam it for a few minutes longer. When the chopsticks can be easily inserted into the fish body, it is cooked.)

2. Pour out the juice in the container.

3. Heat oil in another pot. After pouring hot oil on the fish, drizzle 100ml of steamed fish soy sauce on it. Serve.

Cheap Winter Melon Vegetables

Main ingredients: shrimp, winter melon

Ingredients: steamed fish soy sauce, soy sauce, oil, onion, ginger, water starch, cooking wine, appropriate amount

practice:

1. Use a toothpick to remove the shrimp thread. 2. Cut the winter melon into pieces.

3. Add shrimp, onion, ginger and cooking wine to the pan and cook until the shrimp is cooked. 4. Add oil to the pan, add winter melon and fry.

5. Add steamed fish sauce and soy sauce. Use less soy sauce.

6. Add the shrimp water, steamed fish sauce and soy sauce, cover and cook for five minutes.

7. After cooking, pack the winter melon. Peel the shrimp and place them on the winter melon

8. Thicken the soup in the pot with water starch, pour it on top and sprinkle with chopped green onions.