How to make cold pepper lotus root

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make cold lotus root with peppers.

1.1 Bring to a boil over high heat, then turn down the heat and cook for 10 minutes. When the lotus root turns darker in color, it is done. Remove from the heat and place in cold water to cool.

2.2 Peel and clean the lotus root, put it in a soup pot, add cold water and start cooking;

3. Cut the cooled lotus root into thin slices;

4. Put the sliced ​​lotus root into a larger container with a lid and add all the seasonings;

5. Put on the lid (I just used my rice cooker this time), hold the lid and the pot with both hands, and shake it up and down;

6. Shake it for 10-20 times and it is basically done. Open the lid and use chopsticks to mix the parts that are not mixed well. That's it. Mixing lotus root slices this way saves time and effort!

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own cold-mixed lotus root with peppers in your own world.