How to make vegetable, potato and pork ribs soup

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make vegetable, potato and pork ribs soup, and it will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Ingredients: potatoes, green vegetables

2. Spare ribs (blanched)

3. Wash and peel the potatoes.

4. Place on a chopping board and cut into pieces for later use.

5. Wash the vegetables.

6. Place on a chopping board and cut into pieces for later use.

7. Then, put the blanched ribs and cut potatoes into the pressure cooker.

8. Add appropriate amount of cooking wine.

9. Add some clean water.

10. Next, cover the pot, cook for 5 minutes and then turn off the heat.

11. Open the lid after simmering until there is no more steam.

12. Then, add the chopped vegetables, stir and bring to a boil until the vegetables are cooked.

13. Finally, add appropriate amount of salt.

14. Add appropriate amount of chicken essence.

15. Season and mix well.

16. Dish out and put into a bowl.

The recipe of vegetable, potato and pork ribs soup has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.