How to make buns with osmanthus sugar, sesame and pickled mustard greens

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose. The method of making osmanthus sugar, sesame and pickled mustard greens buns is very simple and can be made quickly in a short time.

1. Let the flour ferment first

2. Wash and chop the pickled mustard greens into small pieces, fry them with lard until fragrant, then mix the osmanthus sugar and sesame three-in-one and set aside.

3. Add a small amount of alkali to the fermented dough and knead it evenly. Roll it into a skin for later use.

4. Prepared osmanthus sugar, sesame and pickled mustard greens buns

5. Steam

6. Steamed buns

Have you learned the tips for making buns with osmanthus sugar, sesame and pickled mustard greens? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.