How to make Zigong fried duck gizzards

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to Zigong fried duck gizzards. We will cook them ourselves in the future.

1.12 Many people don’t know what kind of pepper Erjingtiao is, or young ginger. Let’s look at the picture first to get to know them.

2.21 Cut the twigs into small pieces of about 0.5 cm, and cut the young ginger into dices of similar size. Chop the pickled pepper, garlic and chili and set aside. The bean paste should also be chopped up a little. (Because I use homemade bean paste, which is very fine, I don’t need to do this step. If you buy Pixian bean paste outside, it’s better to chop it finer.)

3. Wash the duck gizzards and cut into thin slices for later use.

4. Use a knife to slowly chop the galangal and star anise into coarse particles. (If you are afraid of trouble, use five-spice powder instead)

5.1 Pour in the duck gizzards and continue to stir-fry over high heat.

6.2 Pour oil into the pan (the amount of oil needed is at least twice the amount used for frying meat and vegetables). When the oil is hot, add the bean paste and stir-fry for a few times. Then add pickled pepper, chili pepper, minced garlic, galangal and star anise, stir-fry over high heat until fragrant

7. Release the moisture from the duck gizzards, add salt and sugar, and stir-fry until the gizzards change color, about another 4 minutes.

8. Add young ginger and erhu tiao, add chicken essence and stir a few times.

9. After about 1 minute, cook on high heat until the water is dried up and it is ready to be served.

10. This method can also be used to make fried chicken feet, but be careful to wash the raw chicken feet, remove the nails, and then cut them into small pieces of about 1.5 cm. That is to say, each finger of the claw should be cut into at least 2 small pieces.

11. You can also make it into small fried ribs, using the same method as above. The ribs should be small and then cut into 2cm pieces. It should be smaller than other roasted ribs. If it is bigger, it will not taste good. The size greatly affects the taste and texture.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this Zigong fried duck gizzards without doing anything. Take action and satisfy your appetite.